Even though Charmed Kitchen just made its debut in December, it’s already starting to generate some buzz. Part of the credit goes to the in-house bakery, where the head baker starts crafting bread and croissants around 3 a.m. The other half belongs to Chef Christa, who puts a fresh spin on Italian-American cuisine for breakfast, lunch, and dinner.
Charmed Kitchen only started serving dinner recently, but Christa promises to pack it with fresh, house-made pasta and other dishes made from scratch. Craft beer, wine, and spirits accompany the cuisine. For breakfast, grab a croissant breakfast sandwich stuffed with eggs, bacon, and cheese and a hot cup of Ceremony Coffee Roasters java on the side. Feel free to grab a loaf of freshly baked bread to take home, too.