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The Bakers’ Day Begins Early at Charmed Kitchen

January 10, 2019

Even though Charmed Kitchen just made its debut in December, it’s already starting to generate some buzz. Part of the credit goes to the in-house bakery, where the head baker starts crafting bread and croissants around 3 a.m. The other half belongs to Chef Christa, who puts a fresh spin on Italian-American cuisine for breakfast, lunch, and dinner.

Charmed Kitchen only started serving dinner recently, but Christa promises to pack it with fresh, house-made pasta and other dishes made from scratch. Craft beer, wine, and spirits accompany the cuisine. For breakfast, grab a croissant breakfast sandwich stuffed with eggs, bacon, and cheese and a hot cup of Ceremony Coffee Roasters java on the side. Feel free to grab a loaf of freshly baked bread to take home, too.

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