Italian Disco combines the authentic fare of an Italian bistro with the late-night energy of a '70s-era disco. Since it opened six weeks ago, the menu and dance floor have earned fans in equal measure. Come in for dinner and put your favorite '70s or '80s tune on the jukebox, or swing by after hours and dance to beats spun by a DJ.
If you sit down for a meal, try one of the specialty handcrafted pizzas. The Rosso Bianco features a simple combination of confit cherry tomatoes, mozzarella, parmesan, ricotta, basil, and garlic oil. The Maryland crab pie, on the other hand, caters to more adventurous eaters with its fresh lump crab meat, zucchini blossoms, zucchini flowers, basil, and Calabrian chili. Stick around for dancing and craft beer after dinner—the full bar stays open until 2 a.m., as does the dance floor.