Chef Cindy Wolf is no stranger to the spotlight. She was one of the top contenders for the James Beard Award Best Chef in the Mid-Atlantic in both 2006 and 2008. As co-owner of Charleston Restaurant in Baltimore, she's been winning for two decades now.
Along with co-owner and wine director Tommy Foreman, Chef Cindy crafts cuisine that blends the best parts of classic French fare and Southern comfort food. Her prix fixe menu changes daily to reflect the seasons, so opt for a three- to a six-course menu, with or without wine pairings, to taste what she's cooked up that day. You'll see options like locally sourced butternut squash soup, a sea scallop BLT with local tomato, and Creekstone Farms prime beef tenderloin.