Head over to Piedigrotta Bakery and try some of their famous Tiramisu, created by the owner, Carminantonio Lannaccone. After his baking career at the age of 12, Lannaccone and his wife, Bruna, have run several different Italian restaurants and bakeries, both in Italy and the United States. Now, they are known for their signature Tiramisu, classic Italian dinners and friendly personalities. As you walk in for your first or fiftieth time, you’ll always be greeted with the hospitality that has made them a household name in the area.
Open for breakfast, lunch and dinner, Piedigrotta Bakery has something new to try every time you come in. Come in after 4 p.m. to enjoy a three-course, family style meal every day of the week. Choose from classic Italian entrees like meat lasagna, potato gnocchi, and fresh pasta with meatballs. Of course, you’ll want to save room for that famous tiramisu or any of their other desserts and pastries, like their wide array of Italian cookies and the beautiful and flaky lobster tail pastry. Once you experience the taste and service at Piedigrotta Bakery, you’ll want to make this your go-to for Italian favorites.